Swiss Noodle Bake

Name: Swiss Noodle Bake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 to 10
Cuisine: American
Ingredients: 1 bag (16 ounce) Reames® Homestyle Egg Noodles; 4 tablespoon butter, divided; 1 (8 ounce) package sliced mushrooms; 1/2 cup chopped onions; 3 tablespoon all-purpose flour; 1 1/2 cups chicken stock; 1 1/2 cups half and half or milk; 2 tablespoon Dijon mustard; 8 ounce grated Swiss or Emmentaler cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh chopped parsley; 6 slices cooked bacon, crumbled

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Green beans, Reames® Home Style Egg Noodles, Swiss cheese sauce and Marzetti® Regular Cut Garlic & Butter Croutons give this casserole layers of flavor.

READY In

60 Minutes

PREP TIME

10 Minutes

COOK TIME

50 Minutes

SERVES

8 to 10

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Step 1:

Preheat oven to 375°F. Butter a 9" x 13" baking dish. Prepare noodles according to package directions.

Step 2:

In a sauté pan, melt 1 tablespoon butter. Add sliced mushrooms and sauté until golden brown and all moisture is released.

Step 3:

In a saucepan, melt the remaining 3 tablespoons of butter over medium heat; add onions and cook until they are tender. Add flour and stir for 2 minutes. Add chicken stock, half and half and mustard. Stir until the sauce thickens.