Thai Chicken Noodle Soup

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Infuse some Thai flavors into a classic comfort food featuring Reames® Homestyle Egg Noodles with this recipe for Thai Chicken Noodle Soup.

READY In

35 Minutes

PREP TIME

10 Minutes

COOK TIME

25 Minutes

SERVES

4-6

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Step 1:

Heat olive oil in a large, heavy-bottomed pot over medium heat. Add garlic and pepper and cook until fragrant, about 2 minutes.

Step 2:

Pour chicken broth into pot and stir to remove any browned bits on bottom of pan. Bring broth to a boil then stir in Reames® Homestyle Egg Noodles, chicken, ginger, cumin, coriander, red pepper flakes and cayenne pepper.

Step 3:

Simmer for 15 minutes, until noodles are just tender. Stir in coconut milk, peas and carrots.

Step 4:

Return soup to low boil and simmer for 5 minutes, until peas and carrots are tender. Season, to taste, with salt and pepper.

Step 5:

Stir in cilantro, green onion and lime juice. Divide soup among serving bowls and garnish with sliced peppers, green onions and cilantro.