Tuna Noodle Casserole With Peas

Name: Tuna Noodle Casserole With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 7 to 8 Sister Schubert’s® Parker House Style Rolls, split into halves; 1 (12 ounce) package Reames® Noodles, prepared according to directions; 4 tablespoon butter; 1 bunch scallions, chopped; 1 cup chopped celery; 1/4 cup all-purpose flour; 2 cups milk; 1 cup chicken stock; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup chopped fresh parsley; 2 cups shredded sharp cheddar; One (12 ounce) can white tuna fish packed in water, drained; 1 cup frozen peas, thawed and drained

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This tuna noodle casserole is made with peas, Reames® Noodles and Sister Schubert’s® Parker House Style Rolls is a family favorite!

READY In

45 Minutes

PREP TIME

15 Minutes

COOK TIME

30 Minutes

SERVES

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Step 1:

Preheat the oven to 350°F. Lightly mist a 9" x 11" baking dish with non-stick vegetable oil spray.

Step 2:

Melt butter in a saucepan over medium heat. Add scallions and celery and sauté for 3 to 4 minutes. Mix in flour and cook for 2 minutes, stirring the entire time.