Tuna Salad Stuffed Avocado with Greek Yogurt
An extra-healthy tuna salad made with Greek yogurt and avocado gets some crunch with New York Bakery® Southwest Corn & Cashew Kickers.
Ready In: 15 Minutes
Prep Time: 15 Minutes Cook Time: 0 Minutes
Ingredients
Directions
Step 1:
Slice avocados in half lengthwise. Remove pits. Scoop out some of the avocado from the pitted area. Place scooped avocado into a medium-size mixing bowl. Add mayo or yogurt and mash mixture with a fork. Add tuna, cumin, and lime juice.
Step 2:
Chop onion and cilantro, dice celery, and mince jalapeño.
Step 3:
Add to bowl and stir to combine.
Step 4:
Spoon tuna mixture into cavity of avocados.
Step 5:
Drizzle with dressing.
Step 6:
Top with corn and cashew kickers.
