Tuna Salad Stuffed Avocado with Greek Yogurt

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An extra-healthy tuna salad made with Greek yogurt and avocado gets some crunch with New York Bakery^® Southwest Corn & Cashew Kickers.

READY In

15 Minutes

PREP TIME

15 Minutes

SERVES

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Step 1:

Slice avocados in half lengthwise. Remove pits. Scoop out some of the avocado from the pitted area. Place scooped avocado into a medium-size mixing bowl. Add mayo or yogurt and mash mixture with a fork. Add tuna, cumin, and lime juice.

Step 2:

Chop onion and cilantro, dice celery, and mince jalapeño.

Step 3:

Add to bowl and stir to combine.

Step 4:

Spoon tuna mixture into cavity of avocados.

Step 5:

Drizzle with dressing.

Step 6:

Top with corn and cashew kickers.