Turkey and Kale Soup With Noodles

Name: Turkey and Kale Soup With Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons oil; 12 ounces turkey (or chicken) sausage; 1 onion, chopped; 2 medium carrots, peeled and diced; 2 celery ribs, diced; 2 to 3 garlic cloves, minced; 4 cups low-sodium chicken broth; 1 can (15 ounces) diced tomatoes; 1 teaspoon fresh thyme; 1 small bunch kale (about 4 loosely packed cups), center ribs removed, leaves chopped; Salt and pepper; 12-ounce bag Reames® Homestyle Egg Noodles; 1/4 cup fresh flat-leaf parsley, chopped; 1/4 cup Parmigiano cheese, grated

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Tame growling bellies with this hearty soup loaded with veggies, ground turkey, bright green kale and Reames^® Homestyle Egg Noodles.

READY In

30 Minutes

PREP TIME

10 Minutes

COOK TIME

20 Minutes

SERVES

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Step 1:

Heat 1 tablespoon oil in a skillet. Add sausage, turning every few minutes until browned on all sides and cooked through. Slice into 1/2-inch slices. Set aside.

Step 2:

Heat remaining oil in a large soup pot. When hot, add onion, carrot and celery and sauté, stirring frequently until vegetables soften, about 7 minutes.

Step 3:

Add garlic and sauté an additional minute. Add broth, tomatoes and thyme and bring to a boil. Stir in the kale. Season with salt and pepper. Reduce heat to medium-low, cover and simmer 15 minutes.

Step 4:

Meanwhile, bring a pot of water to a boil. Drop in the noodles and cook until al dente. Add cooked noodles and reserved sausage to the pot and cook an additional minute until warmed through.

Step 5:

Ladle soup into bowls. Sprinkle with parsley and Parmesan.