Name: Upside Down Banana Pecan French Toast
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 10
Cuisine: American
Ingredients: 2 packages Sister Schubert's® Dinner Yeast Rolls; 1 1/4 cups light brown sugar; 1/2 cup (1 stick) butter, melted; 1/4 cup corn syrup; 4 medium, ripe bananas; 1/2 cup pecans, chopped; 2 teaspoons ground cinnamon; 6 large eggs; 1 1/2 cups half and half; 1 1/2 teaspoons pure vanilla extract; Maple syrup; Fresh sliced strawberries

READY In

75 Minutes

PREP TIME

20 Minutes

COOK TIME

55 Minutes

SERVES

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Step 1:

Butter bottom and sides of a 9" x 13" baking dish. Slice rolls in half and set aside.

Step 2:

In mixing bowl, combine sugar, butter and corn syrup and mix until smooth. Spread mixture into an even layer in bottom of prepared baking dish.

Step 3:

Slice bananas thinly and place over brown sugar mixture. Scatter pecans over bananas.

Step 4:

Place sliced rolls atop and sprinkle with cinnamon.

Step 5:

In a large mixing bowl, whisk together eggs, half and half and vanilla, and pour over rolls. Cover tightly with plastic wrap. Refrigerate overnight.

Step 6:

Preheat oven to 350°F. Bake for 45 to 55 minutes or until golden. Cool slightly, run a knife around the edge of pan to loosen sides and carefully invert pan onto a large platter or slice and serve.

Step 7:

Serve with warm maple syrup and sliced strawberries.

Upside Down Banana Pecan French Toast

Ingredients

Directions