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Vegetable Quesadilla

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0 votes, average: 0.00 out of 5

0 votes, average: 0.00 out of 5

0 votes, average: 0.00 out of 5

0 votes, average: 0.00 out of 5

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A great meal is as easy as this recipe for Vegetable Quesadilla made with cheese, spinach, and scallions and served with Marzetti® Southwest Veggie Dip.

Vegetable Quesadilla Hero

READY In

10 Minutes

PREP TIME

5 Minutes

COOK TIME

5 Minutes

SERVES

2

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Ingredients

2 (8-inch) whole wheat flour tortillas

2 tablespoons Marzetti® Southwest Veggie Dip, plus more for serving

1/4 cup shredded Monterey Jack cheese

1/4 cup fresh spinach, chopped and stems removed

2 tablespoons scallions, chopped

3 tablespoons cooked black beans

3 tablespoons cherry tomatoes, chopped

2 teaspoons vegetable oil

Directions

Vegetable Quesadilla Step 1

Step 1:

Lay one tortilla flat on work surface. Spread 2 tablespoons Marzetti® Southwest Veggie Dip evenly over tortilla.

Vegetable Quesadilla Step 2

Step 2:

Spread cheese, spinach, scallions, beans and tomatoes evenly over veggie dip. Top with second tortilla.

Vegetable Quesadilla Step 3

Step 3:

Heat oil in nonstick skillet over medium heat. Add quesadilla to pan and cook until golden brown, about 2 minutes.

Vegetable Quesadilla Step 4

Step 4:

Carefully turn quesadilla over and cook for additional 2 minutes.

Vegetable Quesadilla Step 5

Step 5:

Remove quesadilla from skillet, cut into wedges and serve with Marzetti® Southwest Veggie Dip.

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