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Whole Grain Bread is the perfect base for a veggie-loaded grilled cheese packed with fresh spinach, feta, grilled peppers, onions, and zucchini.
Mix goat cheese and chopped scallion together in a small bowl. Set aside.
To assemble sandwiches, place 8 slices of bread on a cutting board or work surface. Spread each slice with the goat cheese mixture.
Layer 4 slices with grilled veggies and spinach, and top each with remaining slices of bread.
Heat skillet over medium heat and lightly coat the bottom of skillet with butter. Cook two sandwiches at a time until cheese is melted, about 2 to 3 minutes per side.
Remove sandwiches to a cutting board and slice in half. Serve grilled cheese hot.