Walnut Asiago Bites

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These savory bites are full of cheesy flavor.

READY In

22 Minutes

PREP TIME

12 Minutes

COOK TIME

10 Minutes

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Ingredients

1 package Sister Schubert's® Dinner Yeast Rolls

1/4 cup olive oil

1/4 teaspoon white pepper

2 cloves garlic, minced

5 ounces shredded Asiago cheese, divided

1/2 cup finely chopped walnuts

2 tablespoons fresh chopped basil

Directions

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Separate rolls into 18 pieces. Set aside.

Heat oil in a small skillet over medium heat; add garlic and saute´until tender, about 1 to 2 minutes. Do not brown garlic.

Remove from heat and add pepper, cool slightly, about 10 minutes.

Add 1cup Asiago cheese and walnuts and mix to combine.

Roll each Sister Schubert’s® Soft Dinner Roll piece in cheese mixture and place on prepared pan.

Bake 7 to 10 minutes or until golden brown. In a small bowl combine the remaining 3 tablespoons cheese and basil together and sprinkle over bites. Serve warm.