Warm White Bean Salad

Name: Warm White Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 3/4 cup Girard’s® Spinach Salad Dressing; 2 tablespoons olive oil; 1 red bell pepper, seed and slivered; 1/2 cup red onion slices; One (15 ounce) can cannellini beans, drained and rinsed; One (15 ounce) can butter beans, drained and rinsed; One (15 ounce) can navy beans, drained and rinsed; 1/2 cup coarsely chopped parsley

0 Ratings

Swap your cold salad for this hearty, warm salad of sautéed red bell pepper and onion, cannellini, butter and navy beans.

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

15 Minutes

SERVES

Save

Ingredients

3/4 cup Girard’s® Spinach Salad Dressing

2 tablespoons olive oil

1 red bell pepper, seed and slivered

1/2 cup red onion slices

One (15 ounce) can cannellini beans, drained and rinsed

One (15 ounce) can butter beans, drained and rinsed

One (15 ounce) can navy beans, drained and rinsed

1/2 cup coarsely chopped parsley

Directions

In a large skillet, heat the oil under medium heat. Add pepper and onion slices and cook 5 minutes or until they are tender. Add all beans and Girard’s® Spinach Salad Dressing. Stir gently until the salad is warm. Do not bring to a boil.

Stir in the parsley and serve.