Watermelon Gazpacho

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Sweet watermelon gets a mild kick from jalapeño pepper in this veggie-packed cold soup kissed by refreshing mint. Soak up the last drops with a generous helping of Sister Schubert’sⓇ Shareable Bread.

READY In

15 Minutes

PREP TIME

15 Minutes

SERVES

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Step 1:

Place onion, bell pepper, cucumber, jalapeño, tomatoes and mint in a blender. Process on high speed until puréed.

Step 2:

Add watermelon and process again until smooth.

Step 3:

Taste gazpacho and add vinegar to balance the sweetness of watermelon and tomatoes.

Step 4:

Whisk in olive oil. Add a pinch of salt. Pulse to combine. Transfer to a bowl, cover and chill in refrigerator 1 to 2 hours.

Step 5:

Serve, garnished with diced watermelon, tomato, mint and cucumber.

Step 6:

Serve with bread.