Wheat Berry and Cauliflower Salad

Name: Wheat Berry and Cauliflower Salad
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Cuisine: American
Ingredients: 1 cup wheat berries; 1/2 head cauliflower, cut into small florets; 2 tablespoons olive oil; Salt and pepper; 1 teaspoon fresh thyme, chopped; 1 teaspoon lemon zest, finely grated; 3/4 cup carrots, shredded; 1/4 cup raisins; 1/4 cup almonds, sliced; 2 tablespoons fresh parsley, minced; 1/4 cup Simply 60™ Apple Cider Vinaigrette

0 Ratings You need to be a registered member to rate this.

Transform your average salad from side dish to star of the show with nutty wheat berries, roasted cauliflower, and Simply 60™ Apple Cider Vinaigrette.

READY In

80 Minutes

PREP TIME

10 Minutes

COOK TIME

70 Minutes

SERVES

Save

Step 1:

Add wheat berries and 4 cups of water to a medium saucepan. Cover and bring to a boil, then lower to a simmer, and cook for 45 minutes until wheat berries are tender. Drain any excess water and set aside.

Step 2:

Meanwhile, preheat the oven to 425°F. Place cauliflower florets in a large bowl and toss with olive oil, salt, and pepper. Spread an even layer on a parchment-lined baking sheet and roast for 20 to 25 minutes until golden brown, flipping halfway through.

Step 3:

Remove from oven and toss with lemon zest and thyme while cauliflower is still hot.

Step 4:

To assemble the salad, place the wheat berries in the bottom of a serving bowl. Add cauliflower, carrots, raisins, almonds, and sprinkle with parsley.

Step 5:

Add apple cider vinaigrette and toss. Serve hot or at room temperature.

Wheat Berry and Cauliflower Salad

Ingredients

Directions

Step 1:

Step 2:

Step 3:

Step 4:

Step 5:

You may also like...

5 Easy Steps to Making a Meal Plan

Tuna and Wheat Berry Salad