Zesty Couscous Salad
Serve this scrumptious combination of couscous, apricots, pistachios, romaine and Girard’s® Champagne as the salad course or with meat as the main dish.
Ready In: 35 Minutes
Prep Time: 25 Minutes Cook Time: 10 Minutes
Ingredients
Directions
Bring 4 cups of water to a boil, add the couscous, cover and reduce heat to a simmer. Cook for 8 to 10 minutes, stirring several times. Couscous should have increased in size and be tender to the bite. Drain, rinse with cold water and drain well again.
In a mixing bowl, combine Girard’s® White Balsamic Dressing with all ingredients and mix well. Cover and refrigerate. Bring to room temperature before serving.
