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Vegetarian Buffalo Chickpea Dip

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Complete your snack lineup with this recipe for spicy, baked Buffalo Chickpea Dip made with your favorite hot sauce and Marzetti® Ultimate Blue Cheese Dressing.

Vegetarian Buffalo Chickpea Dip HeroA
READY In

35 Minutes

PREP TIME

5 Minutes

COOK TIME

30 Minutes

SERVES

4-6

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Ingredients

Directions

Vegetarian Buffalo Chickpea Dip Step1
Step 1:

Preheat oven to 375°F. In a food processor, combine 1 can chickpeas, tahini, garlic, lemon juice, salt and pepper. Puree until smooth. Add hot sauce and 1/4 cup blue cheese dressing and pulse until combined. Taste, adding more hot sauce if desired.

Vegetarian Buffalo Chickpea Dip Step2
Step 2:

Add remaining chickpeas to food processor and pulse until chickpeas start to break down but are still chunky.

Vegetarian Buffalo Chickpea Dip Step3
Step 3:

In a small greased baking dish, combine chickpea mixture and cheddar cheese. Use a spatula to spread dip evenly and to smooth top surface.

Vegetarian Buffalo Chickpea Dip Step4
Step 4:

Cover baking dish with foil and bake for 30 minutes.

Vegetarian Buffalo Chickpea Dip Step5
Step 5:

Garnish dip with remaining blue cheese dressing and scallions. Serve warm with chips.

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