Western Egg Bake Casserole

Name: Western Egg Bake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: One 5 ounce package New York Bakery® Texas Toast Seasoned Croutons; 2 1/2 cups milk, hot; 6 large eggs, beaten; 2 cups grated sharp cheddar cheese; 1/2 cup each diced red and green bell peppers; 1/2 cup chopped scallions; 1/2 cup cooked crumbled bacon (approx. 8-10 slices); 1/4 tablespoon ground black pepper; 1/4 tablespoon salt

0 Ratings

The perfect recipe to make ahead, bake and serve for brunch the next day.

READY In

45 Minutes

PREP TIME

15 Minutes

COOK TIME

30 Minutes

SERVES

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Ingredients

One 5 ounce package New York Bakery® Texas Toast Seasoned Croutons

2 1/2 cups milk, hot

6 large eggs, beaten

2 cups grated sharp cheddar cheese

1/2 cup each diced red and green bell peppers

1/2 cup chopped scallions

1/2 cup cooked crumbled bacon (approx. 8-10 slices)

1/4 tablespoon ground black pepper

1/4 tablespoon salt

Directions

Step 1:

Butter a shallow 1½ quart baking dish (oven proof glass or nonreactive baking pan).

Step 2:

Combine hot milk and croutons in a large mixing bowl and let croutons soak for 10 minutes.

Step 3:

Add remaining ingredients and mix to combine.

Step 4:

Pour mixture into prepared pan. Cover and refrigerate for one hour or overnight. (If casserole has been refrigerated overnight, remove from refrigerator 30 minutes before baking.)

Step 5:

Preheat the oven to 325° F. Bake for 30 to 35 minutes or until set. Refrigerate any leftovers.