Grilled Branzini with Grilled Potato Slices
Cardini’s® Light Greek Vinaigrette drizzles over potatoes and perfectly grilled branzini fillets in this fresh fish dinner recipe.
Ready In: 35 Minutes
Prep Time: 20 Minutes Cook Time: 15 Minutes
Preheat grill or grill pan to medium-to-high heat. Slice potatoes into ¼" slices. Place on a tray and brush both sides with oil and sprinkle with salt and pepper.
Arrange fish fillets on a tray and brush with the remaining oil and sprinkle with salt and pepper.
Arrange the potatoes on the grill and cook until the potatoes are marked and golden, about 2 to 3 minutes on each side. Move them frequently to keep them from burning. Remove from grill; place on a tray and cover with aluminum foil.
Place the fish fillets on the grill, skin side down and grill until the skin is crisp, about 3 to 4 minutes. Carefully turn the fish over and cook 1 to 2 additional minutes or until it turns white and is cooked through.
Arrange the potatoes on a tray with the fish. Pour vinaigrette over the fish and potatoes.
Sprinkle the fish and potatoes with oregano, parsley, tomatoes, and capers.
