Can't decide what to cook? We can help!

start quiz

Can't decide what to cook? We can help!

start quiz

Crispy Pretzel Apple with Salted Caramel


Sweet and salty flavors blend delectably in this dessert made from Sister Schubert’s® pretzel rolls, Golden Delicious apples, vanilla ice cream, cinnamon and Marzetti® Classic caramel dip.

Ready in 32 minutes
Serves

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Would you make this recipe?

sorry to hear you don't want to make this.
Care to tell us why?

I don't want to make this recipe because...

Ready In: 32 Minutes

Prep Time: 20 Minutes     Cook Time: 12 Minutes

Ingredients

For Pretzel Crisps:

For Dessert Topping:
Add ingredients to shopping list
Directions

Preheat oven to 350°F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.

In a skillet, melt 2 tablesppons butter; add apple pieces and cinnamon and sauté apples 3 to 5 minutes or until tender.

Place Marzetti® Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.

To assemble dessert layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.