Slow Cooker Ham Noodle Soup

Name: Slow Cooker Ham Noodle Soup
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8 to 10
Ingredients: 1 leftover ham bone with some ham still attached, large pieces of fat removed; 6 cups chicken broth; 2 cups water; 2 cups swiss chard leaves, chopped; 1 can diced tomatoes (I used chili-ready tomatoes with onions and spices); 1 small red onion, chopped; 3 garlic cloves, minced; 1/4 teaspoon chipotle chili powder; 1 12 ounce bag Reames® Homestyle Egg Noodles; Black pepper to taste

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by Emily, Jelly Toast

Ham bones makes the very best soup in the world, and this year, my ham soup of choice is this Slow Cooker Ham Noodle Soup. It’s warm, hearty, and oh-so-comforting. Holiday leftovers transformed into a family favorite. Holiday leftovers transformed into a family favorite.

Made in the slow cooker, not only does the soup promise to warm your heart and belly, it makes the entire house smell utterly delectable.

READY In

310 Minutes

PREP TIME

10 Minutes

COOK TIME

300 Minutes

SERVES

8 to 10

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Directions

Place ham bone with ham in slow cooker. Add broth, water, swiss chard, tomatoes, onion, garlic, and chili powder. Cook on high for 4 hours.

Remove ham bone from soup and cut ham from the bone. Chop any large pieces of ham and return ham to the slow cooker. Add in frozen egg noodles and stir. Cook on high for 1 more hour. Adjust seasoning with pepper and serve.