Whip up this guacamole made with Marzetti® Avocado Ranch Dressing and chopped pieces of pepper bacon for a crowd-pleasing appetizer your guests will be raving about.
Ready In: 25 Minutes
Prep Time: 20 Minutes Cook Time: 5 Minutes
Slice avocados in half lengthwise. Remove pits. Scoop out the avocado from the pitted area and put into a bowl.
Mix together avocado, dressing, salt, pepper, garlic, and olive oil until well blended.
Heat a large sauté pan over medium-high heat. Cook bacon for 5 to 7 minutes, flipping halfway through, to desired doneness. Remove onto a paper towel-lined plate to drain, and chop up when cool.
Serve with tortilla chips.