Spiced Chicken Taco Bowl

Name: Spiced Chicken Taco Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 cups cooked white or brown rice, cooked; 1 tablespoon oil; 2 boneless, skinless chicken breasts; 2 teaspoons chili powder; 1 teaspoon ground cumin; Salt and pepper; 1 cup canned black beans, drained and rinsed; 1 cup frozen corn, defrosted; 1 avocado, diced and sliced; 1 cup cherry tomatoes, diced; 1/4 cup cilantro, chopped for garnish; 1/4 cup New York Bakery® Texas Toast Chipotle Cheddar Tortilla Strips for garnish; 1/4 cup Marzetti® Southwest Ranch Veggie Dip

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Kick up that familiar combo of rice and beans by adding chili- and cumin-rubbed chicken, sweet corn and Marzetti^® Southwest Ranch Veggie Dip.

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

15 Minutes

SERVES

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Step 1:

Prepare rice according to package directions. Season chicken with chili powder, cumin, salt and pepper.

Step 2:

Heat grill pan over medium heat. Lightly oil pan. Place chicken on <a href="grill and cook for 6 to 8 minutes per side or until juices run clear. Cut into 1-inch cubes.

Step 3:

Place rice in a bowl. Top with black <a href="beans, corn, avocado, tomatoes and chicken.

Step 4:

Garnish with cilantro and chipotle tortilla strips. Serve with veggie dip.

Spiced Chicken Taco Bowl

Ingredients

Directions

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