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Artichoke and Ham Bruschetta


These toasted open-faced sandwiches make an excellent appetizer or lunch entrée.

Ready in 30 minutes
Serves 6

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Ready In: 30 Minutes

Prep Time: 15 Minutes     Cook Time: 15 Minutes

Ingredients
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Directions
Step 1:

Arrange bread in one layer on baking sheet. Brush the tops with 2 tablespoons of olive oil and lightly season with salt & pepper. Bake in 350° F oven until golden and transfer to a rack to cool and then to serving tray.

Step 2:

Cut the artichokes lengthwise into ¼" slices.

Step 3:

Cook the artichokes, ham and red onion in 3 tablespoons of oil over moderately high heat until artichokes are golden, about 4 minutes.

Step 4:

Stir in basil and chopped scallions and season to taste with salt & pepper. Spoon mixture over toast.

Step 5:

Drizzle with dressing and top with Parmesan shavings. Serve.


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