Hot Dog Noodle Casserole
Inn Maid® Wide Egg Noodles are mixed with hot dogs and a cheesy sauce then topped with toasted, crumbled buns for a taste of summer any time of the year.
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Preheat oven to 350˚F. Boil noodles for 5 minutes. Drain and set aside.
In large skillet, melt 1 ½ sticks of butter and sauté crumbled buns with parsley until crumbs are brown; set aside.
In same skillet, melt remaining ½ stick of butter. sauté hot dogs with minced onions.
Add half and half, cheese, mayonnaise, pickle relish and mustard. Heat until cheese is melted.
Stir in noodles and pour into a 13" x 9" casserole dish. Top with browned crumbled buns.
Bake for 15 minutes.