Asian Beef Salad With Mint and Basil

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Crisp lettuce, cooling mint and fragrant basil combine with cherry tomatoes and tender slices of marinated steak for a knockout salad.

READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

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Ingredients

1 pound beef, flank, flatiron or skirt steak

1/2 to 3/4 cup Girard’s® Chinese Chicken Salad Dressing

Salt and pepper

1 tablespoon oil

6 cups torn Boston lettuce, romaine lettuce, mesclun or any salad greens mixture

1/2 cup fresh mint leaves, loosely packed

1/2 cup torn basil leaves, loosely packed

2 to 3 shallots, thinly sliced

1 pint cherry tomatoes, sliced in half

Directions

Step 1:

Place beef in a bowl. Drizzle Girard’s® Chinese Chicken Salad Dressing over top. Season with salt and pepper. Cover and let marinate in refrigerator, at least 30 minutes. Discard marinade.

Step 2:

Chop lettuce, mint, basil, shallot and tomatoes.

Step 3:

Combine lettuce, mint, basil, shallot and tomatoes in a bowl. Dress with Girard’s® Chinese Chicken Salad Dressing. Season with salt and pepper. Toss to combine.

Step 4:

Heat a skillet over medium-high heat. Add oil.

When hot, add beef and cook about 3 1/2 minutes. Flip and cook another 3 1/2 minutes for medium-rare. Let rest 10 minutes. Slice thinly against grain.

Top salad with sliced steak.