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Asian Beef Salad With Mint and Basil

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Crisp lettuce, cooling mint and fragrant basil combine with cherry tomatoes and tender slices of marinated steak for a knockout salad.

Asian Beef Salad with Mint and Bail
READY In

20 Minutes

PREP TIME

10 Minutes

COOK TIME

10 Minutes

SERVES

4

Ingredients


Directions

girards chinese chicken salad dressing
Step 1:

Place beef in a bowl. Drizzle Girard’s® Chinese Chicken Salad Dressing over top. Season with salt and pepper. Cover and let marinate in refrigerator, at least 30 minutes. Discard marinade.

chopped vegetables
Step 2:

Chop lettuce, mint, basil, shallot and tomatoes.

toss salad
Step 3:

Combine lettuce, mint, basil, shallot and tomatoes in a bowl. Dress with Girard’s® Chinese Chicken Salad Dressing. Season with salt and pepper. Toss to combine.

slicing beef
Step 4:

Heat a skillet over medium-high heat. Add oil.

When hot, add beef and cook about 3 1/2 minutes. Flip and cook another 3 1/2 minutes for medium-rare. Let rest 10 minutes. Slice thinly against grain.

Top salad with sliced steak.

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