Avocado and Tomato Toast
A drizzle of slightly fruity, slightly tart balsamic vinegar turns creamy avocado and crisp tomatoes into an unforgettable open-faced sandwich. Simple, delicious and ready in minutes.
Ready In: 20 Minutes
Prep Time: 10 Minutes Cook Time: 10 Minutes
Ingredients
Directions
Step 1:
Bring pot of water to boil. Carefully drop in eggs. Cook 6 1/2 to 7 minutes for soft-boiled eggs. Transfer to ice water bath to cool. Peel.
Step 2:
Toast bread in toaster.
Step 3:
Arrange avocado slices on bread.
Step 4:
Arrange tomato slices on top.
Step 5:
Slice egg in half. Arrange egg on top.
Step 6:
Season with salt and pepper. Drizzle with balsamic. Serve.
