Bacon Avocado Brussels Sprouts Salad

Name: Bacon Avocado Brussels Sprouts Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup Marzetti® Simply Creamy Balsamic Dressing & Marinade; 1 pound Brussels sprouts; 3 strips bacon; 1 shallot, minced; 1 pear, thinly sliced; 1/4 cup slivered almonds, toasted; 1/2 avocado, thinly sliced

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Take Brussels sprouts to the next level using bacon and Marzetti® Simply Creamy Balsamic Dressing & Marinade, topped with shallots, pear, almonds, and avocado.

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READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

1/4 cup Marzetti® Simply Creamy Balsamic Dressing & Marinade

1 pound Brussels sprouts

3 strips bacon

1 shallot, minced

1 pear, thinly sliced

1/4 cup slivered almonds, toasted

1/2 avocado, thinly sliced

Directions

Step 1:

Trim, halve, and thinly slice Brussels sprouts. Set aside in a medium bowl.

Step 2:

Heat large saute pan over medium-high heat. Cook bacon until lightly browned for about 5 to 7 minutes, turning halfway through. Remove onto a paper towel-lined plate to drain. When cooled, chop into bite-size pieces.

Step 3:

In the same pan, add shallot and cook for 3 to 4 minutes until soft. Add Brussels sprouts and toss to cook evenly until bright green for 2 to 3 minutes. Season with salt and pepper.

Step 4:

Remove from heat and scrape mixture into a large bowl. Add bacon and toss to combine.

Step 5:

Arrange salad on serving platter. Top with pear, almonds, and avocado. Drizzle with Marzetti® Simply Creamy Balsamic Dressing & Marinade and serve.