Baked Acorn Squash
A beautiful fall dish that packs cut acorn squash with a sweet blend of orange juice, apples, pecans and Marzetti® Classic Caramel Dip.
Ready In: 90 Minutes
Prep Time: 15 Minutes Cook Time: 75 Minutes
Ingredients
Directions
Step 1:
Preheat oven to 350° F. Butter a shallow baking pan and add ¼ cup of water. Place acorn squash, cut side down, into prepared pan.
Step 2:
Bake for 30 to 40 minutes or until squash is tender and easily pierced with a fork.
Step 3:
In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread. Toss well.
Step 4:
Spoon caramel dip into each squash shell and spoon mixture into squash shells.
Step 5:
Bake for 20 minutes or until lightly brown.
Step 6:
Serve warm.
