Baked Pumpkin Caramel Donut Pops

Name: Baked Pumpkin Caramel Donut Pops
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18 donut pops
Cuisine: American
Ingredients: Non-stick cooking spray; 1 1/4 cups all-purpose flour; 1/2 cup brown sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon pumpkin pie spice; 1/2 cup pumpkin puree; 1/3 cup vegetable oil; 1 egg; 1 teaspoon vanilla extract; 1 cup Marzetti® Classic Caramel Dip; 1/2 cup water; 18 lollipop sticks

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Welcome autumn with the ultimate combination of pumpkin and caramel: These baked pumpkin donut pops are perfect, one-bite treats!

READY In

22 Minutes

PREP TIME

10 Minutes

COOK TIME

12 Minutes

SERVES

18 donut pops

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Step 1:

Preheat oven 350°. Spray a mini-muffin tin with non-stick cooking spray.

Step 2:

In a large bowl, mix flour, brown sugar, baking powder, salt, and pumpkin pie spice. In a separate bowl, combine pumpkin puree, vegetable oil, egg and vanilla extract.

Step 3:

Make a well in the center of the dry ingredients. Add the liquid mixture and stir just until all the ingredients are incorporated.

Step 4:

Drop 1 tablespoon of batter into each mini-muffin and bake for 12 minutes. Cool on wire rack.

Step 5:

Heat caramel dip with water, stirring until pourable. Drizzle each pumpkin mini-muffin with caramel. Insert lollipop stick.