Baked Zucchini Fries
Lightly breaded and baked zucchini gets the French-fry-treatment in this potato-free side served with Marzetti® Ranch Veggie Dip.
Ready In: 40 Minutes
Prep Time: 15 Minutes Cook Time: 25 Minutes
Preheat oven to 450°F. Oil a large baking pan. Cut zucchini into sticks, about 1/2-inch thick and 3-inches long. Pat sticks dry with paper towels.
Place flour in a resealable plastic bag; add a pinch of salt and pepper. Seal bag and shake it. Place egg whites and panko into separate bowls.
Place half of the zucchini sticks into the flour and shake. Dip each stick into the egg whites and then into the panko.
Place sticks onto the prepared baking pan and arrange in a single layer. Repeat process with the other half of the zucchini.
Bake 20 to 25 minutes, shaking the pan after 15 minutes of baking. Sticks should be golden brown. Sprinkle with salt and pepper. Serve with veggie dip.
