Baked Zucchini Fries

Name: Baked Zucchini Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 medium-size zucchini; 1/3 cups all-purpose flour; Salt and pepper; 2 large egg whites, beaten; 3/4 cup panko; 1/2 cup Marzetti® Ranch Veggie Dip

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Lightly breaded and baked zucchini gets the French-fry-treatment in this potato-free side served with Marzetti® Ranch Veggie Dip.

READY In

40 Minutes

PREP TIME

15 Minutes

COOK TIME

25 Minutes

SERVES

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Ingredients

2 medium-size zucchini

1/3 cups all-purpose flour

Salt and pepper

2 large egg whites, beaten

3/4 cup panko

1/2 cup Marzetti® Ranch Veggie Dip

Directions

Step 1:

Preheat oven to 450°F. Oil a large baking pan. Cut zucchini into sticks, about 1/2-inch thick and 3-inches long. Pat sticks dry with paper towels.

Step 2:

Place flour in a resealable plastic bag; add a pinch of salt and pepper. Seal bag and shake it. Place egg whites and panko into separate bowls.

Step 3:

Place half of the zucchini sticks into the flour and shake. Dip each stick into the egg whites and then into the panko.

Step 4:

Place sticks onto the prepared baking pan and arrange in a single layer. Repeat process with the other half of the zucchini.

Step 5:

Bake 20 to 25 minutes, shaking the pan after 15 minutes of baking. Sticks should be golden brown. Sprinkle with salt and pepper. Serve with veggie dip.