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Dress up your fruit with Girard’s® White Balsamic Dressing and enjoy a whole new melon sensation.
Using a melon ball spoon, scoop out melon balls from at least two different types of melons. Thread the melon balls onto small skewers (3 to 4 inches). Arrange the skewers on a tray. Drizzle them with Girard’s® White Balsamic Dressing. Sprinkle the skewers with finely chopped pistachios and freshly chopped parsley.