Steamed Swiss Chard
Steamed Swiss chard, tomatoes and garlic seasoned with lemon zest, toasted pine nuts and Marzetti® Dill Veggie Dip.
Ready In: 20 Minutes
Prep Time: 15 Minutes Cook Time: 5 Minutes
Preheat the oven to 350°F. Place the pine nuts on a sheet pan and bake 4 to 5 minutes or until golden brown. Cool.
Trim the ends of the Swiss chard and discard. Cut stems away from the leaves and chop them into 1-inch pieces. Stack the leaves together and cut into 3-inch ribbons. Rinse the chard to remove any dirt. Shake off as much water as possible.
Place the chard, tomatoes and garlic in a microwave safe container and microwave for 2 minutes. Drain excess water off and season with lemon zest, salt and pepper.
Place the mixture in a serving bowl. Add Marzetti® Dill Veggie Dip and gently mix together. Sprinkle with toasted pine nuts and serve.
