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Beef or Lamb Kebabs With Feta Salad


Fire up the grill for tender marinated beef or lamb kebabs served with a tomato, cucumber and feta salad.

Ready in 25 minutes
Serves 4

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Ready In: 25 Minutes

Prep Time: 15 Minutes     Cook Time: 10 Minutes

Ingredients

Tomato, Cucumber and Feta Salad
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Directions
Step 1:

Marinate beef or lamb and vegetables with dressing for at least 30 minutes, preferably overnight.

Step 2:

Place tomatoes, cucumber, feta and oregano in a bowl. Toss with dressing. Season with salt and pepper.

Step 3:

Thread wooden skewers, alternating lamb/beef and vegetables. Season with salt and pepper.

Step 4:

Heat a grill pan or grill. Lightly brush with oil. Place skewers on hot grill. Cook, turning occasionally, until each side has grill marks and lamb/beef and vegetables are cooked through, about 3 to 5 minutes per side. Remove from grill.

Step 5:

Serve over rice or couscous, with Tomato, Cucumber, Feta Salad.