Slow Cooker Ham Noodle Soup
by Emily, Jelly Toast
Ham bones makes the very best soup in the world, and this year, my ham soup of choice is this Slow Cooker Ham Noodle Soup. It’s warm, hearty, and oh-so-comforting. Holiday leftovers transformed into a family favorite. Holiday leftovers transformed into a family favorite.
Made in the slow cooker, not only does the soup promise to warm your heart and belly, it makes the entire house smell utterly delectable.
Ready In: 310 Minutes
Prep Time: 10 Minutes Cook Time: 300 Minutes
Place ham bone with ham in slow cooker. Add broth, water, swiss chard, tomatoes, onion, garlic, and chili powder. Cook on high for 4 hours.
Remove ham bone from soup and cut ham from the bone. Chop any large pieces of ham and return ham to the slow cooker. Add in frozen egg noodles and stir. Cook on high for 1 more hour. Adjust seasoning with pepper and serve.