Breakfast Burrito
Turkey sausage and Marzetti® Ranch Veggie Dip make the results of this easy breakfast burrito recipe a light, flavor-filled way to start your day.
Ready In: 15 Minutes
Prep Time: 10 Minutes Cook Time: 5 Minutes
Arrange 4 flatbreads on clean working surface. Spread each with 2 tablespoons Marzetti Ranch Veggie Dip.
Whisk together eggs and egg whites and season with salt and pepper, to taste. In a nonstick skillet, heat oil, add eggs and cook until eggs are firm.
Sprinkle with cheese and sausage and remove from heat.
Divide and spread the egg mixture down the center of each wrap and top each evenly with cherry tomatoes and spinach leaves.
Roll up each flatbread burrito style, cut into half and serve.
