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Breakfast Burrito
Turkey sausage and Marzetti® Ranch Veggie Dip make the results of this easy breakfast burrito recipe a light, flavor-filled way to start your day.
Ingredients
Directions
Step 1:
Arrange 4 flatbreads on clean working surface. Spread each with 2 tablespoons Marzetti Ranch Veggie Dip.
Step 2:
Whisk together eggs and egg whites and season with salt and pepper, to taste. In a nonstick skillet, heat oil, add eggs and cook until eggs are firm.
Step 3:
Sprinkle with cheese and sausage and remove from heat.
Step 4:
Divide and spread the egg mixture down the center of each wrap and top each evenly with cherry tomatoes and spinach leaves.
Step 5:
Roll up each flatbread burrito style, cut into half and serve.