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Pork Scallops With Apples & Root Vegetables


Carrots, parsnips and apples combine with Marzetti® Honey Dijon Salad Dressing for a wonderful sauce to top roasted pork cutlets.

Ready in 45 minutes
Serves 4

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Ready In: 45 Minutes

Prep Time: 20 Minutes     Cook Time: 25 Minutes

Ingredients
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Directions
Step 1:

Heat 2 tablespoons of oil in a large skillet over medium-to-high heat. Season pork with salt and pepper. Place 6 pieces of pork in skillet and cook 3 to 4 minutes per side or until pork is thoroughly cooked. Repeat process with remaining pork. Transfer to a plate and keep warm.

Step 2:

On same pan, add remaining 1 tablespoon oil, garlic, onions, carrots, and parsnips and sauté for 2 minutes. Add ⅓ cup of water and continue to cook vegetables until water has evaporated.

Step 3:

Add apples a thyme and sauté for 2 minutes.

Step 4:

Add dressing to pan and simmer on low heat until vegetables are tender.

Step 5:

Return pork to pan to reheat. Serve.