Brie and Fig Bruschetta

Name: Brie and Fig Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup Girard's® White Balsamic Vinaigrette (or Girard's® Champagne Dressing); 1 loaf regular or whole-wheat baguette; 3 tablespoons olive oil; 1/4 cup walnut pieces; 1/2 cup dried figs, finely chopped; 1 large tart apple, diced; 8 ounces Brie, rind removed

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Create a sweetly elegant appetizer with this recipe including melted Brie, figs, walnuts and Girard’s® White Balsamic Vinaigrette (or Girard’s® Champagne Dressing) on French bread.

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

1/4 cup Girard's® White Balsamic Vinaigrette (or Girard's® Champagne Dressing)

1 loaf regular or whole-wheat baguette

3 tablespoons olive oil

1/4 cup walnut pieces

1/2 cup dried figs, finely chopped

1 large tart apple, diced

8 ounces Brie, rind removed

Directions

Step 1:

Preheat oven to 350°F. Split baguette lengthwise, place cut-side-up on baking tray and brush with olive oil. Toast bread for 6 to 10 minutes or until lightly golden around edges. Set aside.

Step 2:

Arrange walnuts on a small baking tray and toast 4 to 5 minutes or until light golden. Cool, chop and set aside.

Step 3:

Meanwhile, in a small mixing bowl, combine figs, apple and Girard’s® White Balsamic Vinaigrette (or Girard’s® Champagne Dressing).

Step 4:

To assemble bruschetta, spread each bread half with Brie cheese and return to oven for 3 to 5 minutes or until Brie begins to melt and is warm. Remove from oven.

Step 5:

Spoon fig mixture over melted Brie, sprinkle with toasted walnuts and serve.