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Buffalo Chicken Wonton Cups

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Guests at your next gathering will love the heat of onions, jalapeño peppers and hot sauce mixed with the coolness of Marzetti® Ranch Veggie Dip in this Asian appetizer.

buffalo chicken wonton cups recipe
READY In

40 Minutes

PREP TIME

30 Minutes

COOK TIME

10 Minutes

SERVES

12

Ingredients


Directions

Preheat oven to 350° F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup.

In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti® Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.

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