Buffalo Chicken Wonton Cups

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Guests at your next gathering will love the heat of onions, jalapeño peppers and hot sauce mixed with the coolness of Marzetti® Ranch Veggie Dip in this Asian appetizer.

READY In

40 Minutes

PREP TIME

30 Minutes

COOK TIME

10 Minutes

SERVES

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Ingredients

1/2 cup Marzetti® Ranch Veggie Dip

36 wonton wrappers

36 teaspoons hot sauce, divided (1 teaspoon per cup)

2 cups diced and cooked chicken

1/4 cup chopped fresh jalapeno pepper

1/3 cup chopped green onion

1/2 cup finely diced celery

Directions

Preheat oven to 350° F. Spray one side of each wonton wrapper with vegetable oil spray. Press wonton wrappers, oil coated-side-down into miniature muffin cups. Bake 10 to 12 minutes until golden brown. Remove from pans; cool. Spoon 1 teaspoon hot sauce into the bottom of each wonton cup.

In a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup Marzetti® Ranch Veggie Dip. Spoon chicken mixture into wonton cups. Serve immediately.