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Buttered Noodles


Exactly how comfort food should be – simple and delicious! Amish Kitchens® Extra Wide Egg Noodles are tossed with melted butter, shallots, thyme and parsley.

Ready in 30 minutes
Serves 10

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Ready In: 30 Minutes

Prep Time: 10 Minutes     Cook Time: 20 Minutes

Ingredients
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Directions

Cook Amish Kitchens® Extra Wide Egg Noodles according to package directions and drain. Transfer noodles to a shallow baking dish or serving bowl.

In a medium skillet, melt butter and add shallots, cook until translucent, about 3 to 5 minutes. Pour butter over noodles, add thyme and parsley and toss to coat noodles. Season with salt and pepper.

Sprinkle noodles with croutons and pine nuts and serve.


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