Cajun Shrimp and Grits
Enjoy a Southern staple for a comforting and delicious cajun meal at any point during your day: Shrimp and Grits with Sister Schubert’s® Sausage Wrap Rolls.
Ready In: 25 Minutes
Prep Time: 10 Minutes Cook Time: 15 Minutes
Place milk and water in a medium saucepan and bring to a boil. Turn the heat down to a simmer and slowly whisk in grits to avoid lumps.
Reduce heat to very low, cover and cook for 10 minutes until grits are creamy. Season with salt and pepper, stir in butter, and set aside.
Meanwhile, heat oil in a large saute pan over medium heat. Add scallions and garlic. Cook until fragrant, about 1 minute.
Add shrimp to the pan in an even layer. Season with salt and pepper and sprinkle with Cajun seasoning. Cook for 1 to 2 minutes per side, until just cooked through, and remove pan from heat. Stir in lemon juice and parsley.
Divide and place grits in individual serving bowls, top with shrimp, and serve with sausage wrap rolls.
