Cajun Shrimp and Grits

Name: Cajun Shrimp and Grits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Southern/BBQ
Ingredients: 2 cups milk; 1 cup water; 1 cup grits; Salt and pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 4 scallions, thinly sliced; 2 cloves garlic, minced; 1 pound raw shrimp, peeled and deveined; 1 teaspoon Cajun seasoning; 1 tablespoon lemon juice; 1 tablespoon fresh parsley, minced; 8 Sister Schubert's® Sausage Wrap Rolls, frozen, prepared according to package directions

0 Ratings You need to be a registered member to rate this.

Enjoy a Southern staple for a comforting and delicious cajun meal at any point during your day: Shrimp and Grits with Sister Schubert’s® Sausage Wrap Rolls.

READY In

25 Minutes

PREP TIME

10 Minutes

COOK TIME

15 Minutes

SERVES

Save

Step 1:

Place milk and water in a medium saucepan and bring to a boil. Turn the heat down to a simmer and slowly whisk in grits to avoid lumps.

Step 2:

Reduce heat to very low, cover and cook for 10 minutes until grits are creamy. Season with salt and pepper, stir in butter, and set aside.

Step 3:

Meanwhile, heat oil in a large saute pan over medium heat. Add scallions and garlic. Cook until fragrant, about 1 minute.

Step 4:

Add shrimp to the pan in an even layer. Season with salt and pepper and sprinkle with Cajun seasoning. Cook for 1 to 2 minutes per side, until just cooked through, and remove pan from heat. Stir in lemon juice and parsley.

Step 5:

Divide and place grits in individual serving bowls, top with shrimp, and serve with sausage wrap rolls.