Caramel Apple Scones

Name: Caramel Apple Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup, divided Marzetti® Classic Caramel Dip; 3 cups all-purpose flour, plus extra for rolling dough; 4 tablespoons sugar; Pinch salt; 2 tablespoons baking powder; 1/2 cup butter, cut into 1/2 inch pieces; 1/2 cup milk; 2 large eggs; 2 apples, finely chopped

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Make scones at home? They’re easy and delicious with this simple recipe and the addition of apples and Marzetti® Classic Caramel Dip.

READY In

30 Minutes

PREP TIME

15 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

1/2 cup, divided Marzetti® Classic Caramel Dip

3 cups all-purpose flour, plus extra for rolling dough

4 tablespoons sugar

Pinch salt

2 tablespoons baking powder

1/2 cup butter, cut into 1/2 inch pieces

1/2 cup milk

2 large eggs

2 apples, finely chopped

Directions

Preheat oven to 350° F. Line a cookie sheet with parchment paper.

In a large mixing bowl, combine flour, sugar, salt and baking powder.

Cut butter into dry mixture until it resembles crumbs.

Whisk together milk and eggs; add to crumb mixture and fold until most dry ingredients are incorporated. Add apples and 1/4 cup Marzetti® Classic Caramel Dip and gently fold into mixture.

Lightly dust a work surface with flour. Roll dough to 1/2 inch thickness and cut dough as desired.

Place scones on prepared sheet and bake 15 to 20 minutes, depending upon size of scones. Cool slightly and ice the tops of scones with remaining dip. Serve.