Apple Upside-Down Cakes
You’ll flip over these little cakes! The recipe includes apple slices, spice cake and Marzetti® Classic Caramel Dip, all combined for delicious results.
Ready In: 30 Minutes
Prep Time: 10 Minutes Cook Time: 20 Minutes
Preheat oven to 350°. Grease 2 large 6-cup muffin tins. In a microwave-safe bowl, combine apples, cinnamon and water; microwave for 3 to 4 minutes. The apples should be slightly tender.
Drain apples. Toss with 1 cup caramel dip. Divide the apples evenly into each cup.
In a large bowl, combine cake mix, pudding mix, oil, sour cream and eggs and mix on medium speed until smooth. Spoon the batter evenly over apples.
Bake 15 to 18 minutes, or until a toothpick inserted into the center of each cake comes out clean. Cool 8 minutes. Invert pan. A few apple pieces may need to be put back into place. Allow cakes to cool.
In a microwave-safe container, microwave additional dip for 10 to 30 seconds, stirring every 10 seconds. Spoon warm dip over each cake. Serve with whipped cream or ice cream.
