No-Bake Caramel Cashew Pie

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A no-bake recipe that calls for cream cheese, caramel dip, cinnamon, vanilla, cashews and whipped topping chilled in a graham cracker crust.

READY In

20 Minutes

PREP TIME

20 Minutes

SERVES

8-10

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1 1/4 cups, divided Marzetti® Classic Caramel Dip

Two (8 ounce) packages plain cream cheese, softened

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/2 cup chopped cashews, plus whole cashews for garnish

One 9-inch prepared graham cracker pie crust

2 cups whipped topping

In medium bowl, beat cream cheese with an electric mixer on medium speed until smooth.

Add 1 cup of Marzetti® Caramel Dip, cinnamon, vanilla and chopped nuts.

Fold in whipped topping. Spoon filling into a prepared pie shell.

Refrigerate covered for 2 hours.

At serving time, garnish with remaining 1/4 cup dip and whole cashews.

Store covered in refrigerator.