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Chicken Enchiladas
Fill tortillas with chicken, cream cheese, Marzetti® Original Slaw Dressing, monterey jack cheese, green onions and chilies for some delicious enchiladas.
Ingredients
Directions
Step 1:
Preheat oven to 350° F. Combine mushroom soup and salsa. Spoon ½ cup of mixture into bottom of 13" x 9" baking dish, coated with cooking spray.
Step 2:
Beat cream cheese and dressing until smooth. Stir in chicken, 1 cup of cheese, green onions and chiles.
Step 3:
Spoon ⅓ cup of mixture down center of each tortilla.
Step 4:
Roll up tortillas, and place seam side down in baking dish.
Step 5:
Pour remaining soup mixture over enchiladas and top with remaining 1 cup of cheese.
Step 6:
Bake for 25 minutes. If desired, sprinkle parsley or cilantro.