Chicken Fajita Pasta Bake

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A rainbow of peppers plus onions, spicy tomatoes and lots of Cheddar cheese combine with fajita seasonings to give this chicken dinner a Mexican touch. The bed of noodles is an unexpected and delicious twist!

READY In

35 Minutes

PREP TIME

10 Minutes

COOK TIME

25 Minutes

SERVES

4-6

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Step 1:

Preheat oven to 350°F. Bring pot of salted water to boil. Cook pasta until al dente. Drain. Season chicken with salt and pepper. Heat oil in large frying pan over medium-high heat. Fry chicken strips until golden and cooked through. Remove and set aside.

Step 2:

Add onion and peppers to pan and fry over medium heat until soft, about 5 to 7 minutes. Add garlic and cook 1 minute.

Step 3:

Return chicken to pan. Add cream, broth, tomatoes and fajita seasoning. Stir to combine.

Step 4:

Spoon noodles and vegetables mixture into ovenproof dish. Sprinkle cheese over top.

Step 5:

Cook until bubbling and golden, about 20 to 25 minutes. Serve with dollop of sour cream, if you like.

Step 6:

Garnish with cilantro.