Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Cuisine: American
Ingredients: 1 (12 ounce) bag Amish Kitchens® Wide Noodles; 32 ounces chicken broth; 1 cup chopped onions; 1 cup chopped celery; 3 tablespoons chopped parsley; 1 teaspoon dried thyme; 16 ounces boneless, skinless chicken breast cubed and precooked; 1 (16 ounce) bag frozen mixed vegetables; Salt and pepper, to taste

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This easy chicken noodle soup recipe calls for cooked chicken breast, a mix of vegetables and Amish Kitchens® Wide Egg Noodles.

READY In

60 Minutes

PREP TIME

20 Minutes

COOK TIME

40 Minutes

SERVES

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Ingredients

1 (12 ounce) bag Amish Kitchens® Wide Noodles

32 ounces chicken broth

1 cup chopped onions

1 cup chopped celery

3 tablespoons chopped parsley

1 teaspoon dried thyme

16 ounces boneless, skinless chicken breast cubed and precooked

1 (16 ounce) bag frozen mixed vegetables

Salt and pepper, to taste

Directions

Cook Amish Kitchens® Wide Egg Noodles as directed and drain.

In a large soup pot, add broth, onions and celery and cook for 8 minutes or until the vegetables are tender. Add remaining ingredients and simmer covered for 20 minutes. Uncover and add cooked noodles. Continue to cook for 10 minutes. Season with salt and pepper. Serve.

Variation: Stir in a heaping teaspoon of pesto to each individual serving and a sprinkle of grated parmesan cheese.