Chicken Taco Casserole
by Lisa, Wine and Glue
This Chicken Taco Casserole is comfort food at it’s finest! Easy to make, packed with flavor, and totally delicious!
Ready In: Minutes
Prep Time: Minutes Cook Time: Minutes
Preheat your oven to 350°F. Spray a 2.5 to 3L baking dish with cooking spray.
Over medium heat, and in a large saucepan, melt the butter. Sauté the garlic for about 30 seconds before adding the flour. Mix in the flour until fully incorporated.
Very very slowly, mix in the milk. You want to add about a tablespoon of milk at the time, only adding more milk once what you just added is fully incorporated.
Add in the chili powder, cumin, cayenne, and salsa. Then mix in the black beans, frozen corn, shredded chicken, egg noodles, and 1 cup of the cheddar cheese.
Pour the mixture into the prepared baking dish. Top with the remaining 1 cup cheddar cheese. Bake for 20 minutes and serve warm.
