Coconut Breaded Chicken With Crunchy Fruit Sauce
A taste of the islands right at home, this coconut chicken recipe is best served with our accompanying flavorful and crunchy sauce.
Ready In: 40 Minutes
Prep Time: 20 Minutes Cook Time: 20 Minutes
Ingredients
Directions
Step 1:
Preheat oven to 375° F. Mix together 2/3 cup of dressing, apricot preserves, chopped pecans and chopped cucumber; set aside.
Step 2:
Mix the breadcrumbs and flaked coconut together. Cut chicken breasts into bite size pieces.
Step 3:
Spoon remaining slaw dressing over each piece.
Step 4:
Roll the pieces in the breadcrumb/coconut mixture.
Step 5:
Place on cookie sheet and bake for 15 to 20 minutes or until chicken is done. Serve with sauce.
