Creole Grilled Shrimp Cocktail
Marinate shrimp in a combination of Marzetti® Ranch Veggie Dip, lemon juice and garlic, then grill for a tasty start to any summer meal.
Ready In: 35 Minutes
Prep Time: 20 Minutes Cook Time: 15 Minutes
In a medium mixing bowl, combine shrimp, 1/2 cup Marzetti® Ranch Veggie Dip, lemon juice, and garlic, and toss all together to coat shrimp. Cover with plastic wrap and refrigerate 1 hour. Remove shrimp from marinade; thread shrimp onto metal or bamboo skewers.
Prepare a grill to medium-high. Before grilling, oil grates of grill rack. Grill shrimp 5 minutes on each side or until shrimp curl and are cooked thoroughly. Sprinkle with optional parsley. Divide remaining 1/2 cup Marzetti® Ranch Veggie Dip into small ramekins and serve with the grilled shrimp.
