Creole Grilled Shrimp Cocktail

Name: Creole Grilled Shrimp Cocktail
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Southern/BBQ
Ingredients: 1 cup Marzetti® Ranch Veggie Dip; 1 pound large shrimp, peeled and cleaned; 1/4 cup lemon juice; 1 small garlic clove, minced; Chopped parsley, optional

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Marinate shrimp in a combination of Marzetti® Ranch Veggie Dip, lemon juice and garlic, then grill for a tasty start to any summer meal.

READY In

35 Minutes

PREP TIME

20 Minutes

COOK TIME

15 Minutes

SERVES

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Ingredients

1 cup Marzetti® Ranch Veggie Dip

1 pound large shrimp, peeled and cleaned

1/4 cup lemon juice

1 small garlic clove, minced

Chopped parsley, optional

Directions

In a medium mixing bowl, combine shrimp, 1/2 cup Marzetti® Ranch Veggie Dip, lemon juice, and garlic, and toss all together to coat shrimp. Cover with plastic wrap and refrigerate 1 hour. Remove shrimp from marinade; thread shrimp onto metal or bamboo skewers.

Prepare a grill to medium-high. Before grilling, oil grates of grill rack. Grill shrimp 5 minutes on each side or until shrimp curl and are cooked thoroughly. Sprinkle with optional parsley. Divide remaining 1/2 cup Marzetti® Ranch Veggie Dip into small ramekins and serve with the grilled shrimp.