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Crunchy Cheddar Eggs
Classic cheddar cheese-infused scrambled eggs get bold flavor and big crunch from New York Bakery® Texas Toast Caesar Croutons.
Ingredients
Directions
Step 1:
Melt butter in a medium-sized nonstick skillet over medium-low heat.
Step 2:
Break the eggs into a bowl and whisk until smooth.
Step 3:
Add eggs to the skillet and cook, stirring constantly with a rubber spatula until they are set. Season eggs with salt and pepper.
Step 4:
Transfer to plates and sprinkle with cheddar cheese.
Step 5:
Top with chives, tomatoes and caesar croutons and serve.