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Crunchy Cheddar Eggs

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Classic cheddar cheese-infused scrambled eggs get bold flavor and big crunch from New York Bakery® Texas Toast Caesar Croutons.

main crunchy cheddar eggs

READY In

22 Minutes

PREP TIME

15 Minutes

COOK TIME

7 Minutes

SERVES

4

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Ingredients

1 cup New York Bakery® Texas Toast Caesar Croutons, crushed

1 tablespoon butter or olive oil

8 large or jumbo eggs

Salt and pepper, to taste

2 ounces shredded cheddar cheese

1 tablespoon chopped fresh chives or parsley

1 cup diced cherry tomatoes

Directions

melt butter

Step 1:

Melt butter in a medium-sized nonstick skillet over medium-low heat.

whisk eggs

Step 2:

Break the eggs into a bowl and whisk until smooth.

add eggs in skillet

Step 3:

Add eggs to the skillet and cook, stirring constantly with a rubber spatula until they are set. Season eggs with salt and pepper.

transfer eggs to plate

Step 4:

Transfer to plates and sprinkle with cheddar cheese.

top eggs with chive

Step 5:

Top with chives, tomatoes and caesar croutons and serve.

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