Crusty Baked Vegetables

Name: Crusty Baked Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1 cup Chatham Village® Large Cut Cheese & Garlic Croutons; 1/4 cup olive oil, divided; 1 large red onion, sliced; 2 cloves garlic, minced; 2 yellow squash, sliced into 1/3 inch pieces; 2 zucchini, sliced into 1/3 inch pieces; 6 roma tomatoes, sliced; 1 teaspoon Italian herb blend; 2 tablespoons chopped parsley; Salt & pepper, to taste

0 Ratings You need to be a registered member to rate this.

Give garden vegetables, such as squash, zucchini and tomatoes, a crusty topping of Chatham Village® Large Cut Cheese & Garlic Croutons.

READY In

45 Minutes

PREP TIME

15 Minutes

COOK TIME

30 Minutes

SERVES

Save

Directions

Preheat the oven to 350° F. Butter a shallow baking dish. Heat 2 tablespoons oil in a skillet; add onion and sauté until tender. Add garlic and cook an additional 1 to 2 minutes. Remove from heat. Place the onion mixture in the bottom of the prepared baking dish. Layer the remaining vegetables in concentric circles or rows. Season vegetables with salt, black pepper and herb blend; and cover with crushed croutons.

Bake for 25 to 30 minutes. Sprinkle with chopped parsley. Serve