Skip to Content
< Back To Recipes

Green Bean Casserole

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 0 Ratings

Forget canned veggies! Fresh green beans, mushrooms, thyme and Sister Schubert’s® Parker House Style Rolls make this one extraordinarily delicious dish.

green bean casserole recipe
READY In

57 Minutes

PREP TIME

17 Minutes

COOK TIME

40 Minutes

Save
Rate
Share

Ingredients

Directions

Step 1:

Preheat the oven to 350°F. Butter a 9 x 9-inch baking dish and set it aside.

Step 2:

Cut or tear the Sister Schubert's® Parker House Style Yeast Rolls into small bite-size pieces. In a small bowl, toss the roll pieces with the melted butter and the extra shredded cheddar, if using, until lightly coated. Set the topping aside.

Step 3:

Heat the oil or butter in a large skillet over medium heat. Add the sliced shallot and cook until tender and translucent, about 2 minutes.

Step 4:

Add the mushrooms and cook, stirring occasionally, until they release their liquid, the moisture has evaporated and they're lightly browned.

Step 5:

Sprinkle the flour over the mushrooms and cook, stirring constantly, for 1 minute to cook out the raw flour taste. Slowly pour in the milk, stirring to avoid lumps, and keep cooking and stirring until the sauce is thick and smooth.

Step 6:

Add the cream cheese, salt and pepper and stir until the cream cheese melts and the sauce is smooth. Fold in the shredded cheddar until melted.

Step 7:

Add the green beans and fold gently until they're evenly coated in the cheese sauce. Spread the mixture in an even layer in the prepared baking dish.

Step 8:

Sprinkle the roll topping evenly over the green beans. Bake for 20 to 25 minutes, until the casserole is heated through, the edges are bubbly and the topping is golden and lightly crisp.

Step 9:

Let the casserole stand for a few minutes, then serve warm.

Back to top